S’mores Cookies

2 1/2 cups flour

1 tsp soda

1 tsp salt

1 cup unslated butter at room temp

1 cup packed brown sugar

1/2 cup white sugar

2 eggs

1 tsp vanilla

100g bar dark chocolate, chopped into pieces

100g bar milk chocolate, chopped into pieces

13 graham crackers

400 g bag marshmallows or mini marshmallow..you wont need whole bag


Preheat oven to 375. Grease or line cookie sheets. Mix together flour, soda & salt…set aside.

In a bowl cream together butter, brown sugar and white sugar until fluffy. Add the eggs one at a time until combined/ Scrape down and add vanilla, beat until incorporated. Stir in dry ingredients. Fold in chocolate pieces. Place graham crackers in a bag and break them into small pieces..between quartedto nickles or dimes..your choice. Fold into dough. Take heaping Tbsp of dough and place on cookie sheet a few inches apart. press down slightly with fingers then put 1/2 cut large marshmallow or 3-4 little ones. Bake for 8-10 minutes. If you are baking more than one tray at a time, switch bottom to top etc half way through so that they bake evenly. They are done when marshmallows are melted and golden brown and the bottoms are slightly darker. Let cool slighly then remove to cooling rack. They will keep in an airtight container at room temp for a week or two and in freezer for 2 months. makes approx 48 cookies.


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