Base
1/2 cup plus 2 teaspoons butter
1/4 cup granulated sugar
1 1/4 cup all purpose flour
Mix together butter, sugar and flour until crumbly. I use a pastry cutter but can use your hands, spoon, whatever. Bake for 20 minutes in a 9×9 pan @ 350 degrees.
Caramel Layer
1/2 cup butter
1/2 cup packed brown sugar
2 tbsps corn syrup
1/2 cup condensed milk
Mix together the ingredients in a saucepan. Bring to a boil and then boil for 5 minutes, stirring continuously to prevent it from burning. Remove from stove top and beat for a few minutes. Pour over base.
Chocolate Layer
1 1/4 cups of milk chocolate chips (you can use any chocolate really, chips, bars, dark, semi sweet etc)
Melt chocolate and pour over caramel layer.