1 pkg yeast
1/2 cup lukewarm water
1 tsp sugar

1 egg
1 cup milk
3 1/2 cups flour
1 tsp salt
1/3 cup sugar
1/3 cup margarine

Prepare yeast;
Dissolve sugar in lukewarm water. Sprinkle yeast, stir and let stand 10 minutes.

To dissolved yeast add 1 egg, tempid milk, salt sugar and margarine. Add flour until forms a dough. Knead weel, shape and place in greased bowl covered to rise until double in bulk. Punch down form into shapes desired, let rise again
Bake at 350 til golden brown.