Batter mix
1 cup margarine
1 cup sugar
1 egg
1 tsp vanilla
2 cups flour
1 Tbsp b powder
Raisin filling
1 ½ cups raisins
1 cup water
½ cup sugar
½ tsp salt
2 Tbsp flour
1 Tbsp lemon
Directions:
For batter mix, cream butter & sugar. Add egg and cream well. Add vanilla.
Then mix in flour & b powder til combined. Batter will be thick. Place 1/2 of batter into an 8 x 8 greased pan.
For the filling, In a pot mix together ingredients and cook until thickened.
Pour thickened raisins over batter. Then carefully dab batter over top n spread as best as you can. I sometimes flatten sections of dough with fingers and place over raisins.
Bake at 450 till golden . Let cool completely before cutting.