GINGERSPARKLES

1 cup margarine                                     4 cups flour
½ cup shortening                                 4 tsp baking soda
2 cups sugar                                            1 tsp cloves
½ cup molasses                                    1 tsp ginger
2 eggs                                                        2 tsp cinnamon
½ tsp salt

roll in balls then into sugar n bake

Please share...Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *