RAISIN SQUARES

Batter mix
1 cup margarine
1 cup sugar
1 egg
1 tsp vanilla
2 cups flour
1 Tbsp b powder

Raisin filling
1 ½ cups raisins
1 cup water
½ cup sugar
½ tsp salt
2 Tbsp flour
1 Tbsp lemon

Directions:
For batter mix, cream butter & sugar. Add egg and cream well. Add vanilla.
Then mix in flour & b powder til combined. Batter will be thick. Place 1/2 of batter into an 8 x 8 greased pan.
For the filling, In a pot mix together ingredients and cook until thickened.
Pour thickened raisins over batter. Then carefully dab batter over top n spread as best as you can. I sometimes flatten sections of dough with fingers and place over raisins.
Bake at 450 till golden . Let cool completely before cutting.

MOCHA SQUARES

6 Tbsp coffee                               2 cups icing sugar
4 Tbsp butter                                6 Tbsp cocoa

pound cake cubed

chopped nuts or coconut

MINDNITE MINTS

½ cup butter                                     1 ¾ cups graham crumbs

¼ cup sugar                                       ½ cup walnuts
5 Tbsp cocoa                                   ¾ cup coconut
1 egg

2/3 cup chips                                    2 Tbsp butter

RAINBOW SQUARES

2 cups flour                                2 Tbsp sugar
1 cup margarine                       ¼ tsp salt

20 oz crushed pineapple                      ½ cup cherries
½ cup sugar                                                ½ tsp almond
3 Tbsp cornstarch

egg whites & 4tsp sugar beaten stiff

DATE SQUARES

1 ¼ cups flour                                    ½ tsp salt
1 ½ cups rolled oats                      1 cup butter
1 cup brown sugar
1 tsp soda

½ lb dates         ½ cup sugar       2/3 cup water

CONFETTI SQUARES

½ cup margarine                                       1 1/3 cup flour
2/3 cup sugar                                              ½ tsp salt
2 egg whites                                                2 tsp b powder
1 tsp vanilla                                                   2 squares grated chocolate
½ cup milk

½ cup margarine                                       2 egg yolks
1 ½ cups icing sugar                                 1 tsp vanilla

melted choc & butter