ICE BOX RIBBONS

1 cup butter                       2 ½ cups flour

1 cup sugar                        1 tsp b powder

1 egg                                      ¼ tsp salt

1 tsp vanilla

 

divide dough into 3 n add

  • red food coloring & ¼ cup red chopped cherries
  • 1/3 cup melted chips & 1/3 cup chopped nuts
  • 1/3 cup coconut

S’mores Cookies

2 1/2 cups flour

1 tsp soda

1 tsp salt

1 cup unslated butter at room temp

1 cup packed brown sugar

1/2 cup white sugar

2 eggs

1 tsp vanilla

100g bar dark chocolate, chopped into pieces

100g bar milk chocolate, chopped into pieces

13 graham crackers

400 g bag marshmallows or mini marshmallow..you wont need whole bag

 

Preheat oven to 375. Grease or line cookie sheets. Mix together flour, soda & salt…set aside.

In a bowl cream together butter, brown sugar and white sugar until fluffy. Add the eggs one at a time until combined/ Scrape down and add vanilla, beat until incorporated. Stir in dry ingredients. Fold in chocolate pieces. Place graham crackers in a bag and break them into small pieces..between quartedto nickles or dimes..your choice. Fold into dough. Take heaping Tbsp of dough and place on cookie sheet a few inches apart. press down slightly with fingers then put 1/2 cut large marshmallow or 3-4 little ones. Bake for 8-10 minutes. If you are baking more than one tray at a time, switch bottom to top etc half way through so that they bake evenly. They are done when marshmallows are melted and golden brown and the bottoms are slightly darker. Let cool slighly then remove to cooling rack. They will keep in an airtight container at room temp for a week or two and in freezer for 2 months. makes approx 48 cookies.

 

White Macaroons

4 eggs whites
1 1/4 cup sugar
3/4 cup flour
1/2 tsp salt
1/2 tsp vanilla
2 1/2 cups coconut

Beat egg whites until peaks form.
Add sugar & beat until stiff & shiny
Stir in flour, salt & vanilla
Fold in coconut

Bake on greased cookie sheet at 350 for 10 min or until golden.

Makes 3-4 doz

For choc macaroons stir in 2 squares of melted semi sweet choc before adding coconut

Mint Chocolate Chip Cookies

1 cup butter
1 cup sugar
2/4 cup brown sugar
2 tsp vanilla (can use all or part pepermint)
1/2 tsp salt
2 eggs
2 cup flour
1/2 cup cocoa
1 tsp soda
2/3 cup mint choc chips

Mix in order given. scoop on lined trays. Bake 8-10 minutes at 375

Chewy Raisin Cookies

1/2 cup butter
2/3 cup brown sugar
1 egg
1/2 tsp vanilla

3/4 cup flour
1/2 tsp soda
1/2 tsp cinnamon
1/2 tsp salt
1 1/2 cup oats

3/4 cup raisins

Mix tog well first ingredients. Add second list, add third.
Scoop onto lined baking sheets. bake for 10-15 min at 350 until done.

Andrew’s Molasses Cookies

1 cup molasses
1/2 cup white sugar
3/4 cup melted shortening
1 egg
2 tsp ginger
1 tsp cinnamon
1/2 tsp salt
2 tsp soda + 1/2 cup hot water
3 cup flour

Mix together in order given. Refrigerate dough for at least 30 minutes. Roll out or roll in balls and press and bake at 350 for 10-15 min.

Date Oatmeal Turnovers

3/4 cup shortening

1 cup b sugar

1 egg

1 tsp vanilla

1/4 cup milk2 cups flore

1 tsp soda

1 tsp salt

2 cups oats

1/4 cup flour for rolling out cookies

Refrigerate dough for 30 minutes

Date Filling

1/2 lb dates   1/2 cup sugar   water

CHOCOLATE CHIP COOKIES

½ cup margarine 1 ¼ cup flour
½ cup white sugar ½ tsp baking soda
¼ cup brown sugar ½ tsp salt
1 tsp vanilla 1 cup hershies milk choc chipits
1 egg

Cream marg & sugars. Add vanilla & egg; beat well.
Sift together flour, soda and salt. Add to creamed mixture. Stiir in Chocolate chips.

Drop by spoonful on greased or lined parchment. Bake at 350 for approx. 10-15 minutes until lightly brown.