Gluten Free Lemon Cheesecake

1 ¼ cups Gluten Free cracker crumbs
¼ cup Brown sugar
¼ cup Melted butter
-Mix crumbs & b sugar together then mix in melted butter and press into pan/s you are using. Recipe makesone 13 X 9 pan, but depending on pan or pans used you can make it thin layered or thick…your choice.

1 pkg cream cheese, softened
3 Tbsp powdered sugar (more if you want sweeter)
½ tsp vanilla
1 tsp lemon juice
1 cup heavy whipping cream
-Beat softened cream cheese until light, add powdered sugar, vanilla and lemon juice. Gradually add heavy cream and whip. Mix should be nice and light yet thick. Spread over graham crumbs.

3 large eggs
1 cup white sugar
¼ cup butter
¼ cup real lemon juice
2 tsp lemon zest
-Beat eggs in a heavy saucepan until frothy. Add remaining ingredients. Heat & stir on medium heat until thick. Approx. 5 minutes. Once thick, allow to cool slightly before spooning over cheese cake layer. Chill thoroughly. Top with whipped cram if desired.

Mincemeat Cake

2 eggs

3 cups mincemeat

1 can eaglebrand milk

2 cups mixed fruit etc etc

2 1/2 cups flour

1 tsp soda

Carrot Cake

1 cup sugar

1 cup oil

3 eggs

2 cups grated carrot

1 1/2 cup flour

1 1/3 tsp cinnamon

1 1/3 tsp soda

1 1/3 tsp b powder

1 tsp salt