Apple Coffee Cake

Cake

  • 1/2 cup unsalted butter
  • 2 teaspoons unsalted butter
  • 1 cup packed light brown sugar ( can use dark brown sugar, the cake will just be darker)
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup yogurt (plain or flavored) or 1 cup light sour cream or 1 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 3 cups peeled cored and chopped apples ( use Granny Smith or another tart apple)

 

Crumble

    • 1/2 cup packed light brown sugar
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon ground cinnamon
    • 4 tablespoons unsalted butter, softened

 

Directions

  1. Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  2. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  3. To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.

Gluten Free Lemon Cheesecake

1 ¼ cups Gluten Free cracker crumbs
¼ cup Brown sugar
¼ cup Melted butter
-Mix crumbs & b sugar together then mix in melted butter and press into pan/s you are using. Recipe makesone 13 X 9 pan, but depending on pan or pans used you can make it thin layered or thick…your choice.

1 pkg cream cheese, softened
3 Tbsp powdered sugar (more if you want sweeter)
½ tsp vanilla
1 tsp lemon juice
1 cup heavy whipping cream
-Beat softened cream cheese until light, add powdered sugar, vanilla and lemon juice. Gradually add heavy cream and whip. Mix should be nice and light yet thick. Spread over graham crumbs.

3 large eggs
1 cup white sugar
¼ cup butter
¼ cup real lemon juice
2 tsp lemon zest
-Beat eggs in a heavy saucepan until frothy. Add remaining ingredients. Heat & stir on medium heat until thick. Approx. 5 minutes. Once thick, allow to cool slightly before spooning over cheese cake layer. Chill thoroughly. Top with whipped cram if desired.

Mincemeat Cake

2 eggs

3 cups mincemeat

1 can eaglebrand milk

2 cups mixed fruit etc etc

2 1/2 cups flour

1 tsp soda

Carrot Cake

1 cup sugar

1 cup oil

3 eggs

2 cups grated carrot

1 1/2 cup flour

1 1/3 tsp cinnamon

1 1/3 tsp soda

1 1/3 tsp b powder

1 tsp salt