Gluten Free Lemon Cheesecake

1 ¼ cups Gluten Free cracker crumbs
¼ cup Brown sugar
¼ cup Melted butter
-Mix crumbs & b sugar together then mix in melted butter and press into pan/s you are using. Recipe makesone 13 X 9 pan, but depending on pan or pans used you can make it thin layered or thick…your choice.

1 pkg cream cheese, softened
3 Tbsp powdered sugar (more if you want sweeter)
½ tsp vanilla
1 tsp lemon juice
1 cup heavy whipping cream
-Beat softened cream cheese until light, add powdered sugar, vanilla and lemon juice. Gradually add heavy cream and whip. Mix should be nice and light yet thick. Spread over graham crumbs.

3 large eggs
1 cup white sugar
¼ cup butter
¼ cup real lemon juice
2 tsp lemon zest
-Beat eggs in a heavy saucepan until frothy. Add remaining ingredients. Heat & stir on medium heat until thick. Approx. 5 minutes. Once thick, allow to cool slightly before spooning over cheese cake layer. Chill thoroughly. Top with whipped cram if desired.

Mincemeat Cake

2 eggs

3 cups mincemeat

1 can eaglebrand milk

2 cups mixed fruit etc etc

2 1/2 cups flour

1 tsp soda

Carrot Cake

1 cup sugar

1 cup oil

3 eggs

2 cups grated carrot

1 1/2 cup flour

1 1/3 tsp cinnamon

1 1/3 tsp soda

1 1/3 tsp b powder

1 tsp salt

Date Oatmeal Turnovers

3/4 cup shortening

1 cup b sugar

1 egg

1 tsp vanilla

1/4 cup milk2 cups flore

1 tsp soda

1 tsp salt

2 cups oats

1/4 cup flour for rolling out cookies

Refrigerate dough for 30 minutes

Date Filling

1/2 lb dates   1/2 cup sugar   water

Lemon Crunch Squares

38 crackers

3/4 cup flour

3/4 cup butter

1/2 cup sugar

1/2 cup coconut

1 tsp b powder

*reserve 1 heaping cup of crumbs, press 15 min bake 350

Center filling:

3 eggs frothy

1 cup sugar

1/4 cup butter

1/4 cup lemon juice

2 tsp zest

*Heat , stir 5 min til thick

Bake 20 min brown

Biscuits

2 cups Flour
2 Tbsp W Sugar
1 tsp Salt
4 tsp Baking Powder

1/2 cup cold Butter or Margarine

1 Egg, beaten + milk = 1 cup liquid

In a bowl sift flour, sugar, salt & baking powder. Cut in cold butter. Make a well and pour in liquid.
Mix to form a ball. Knead then roll out and cut.
Place on baking sheet.
Bake at 400 for approx. 15-20 minutes until golden brown.

Donair Meat

(5 lbs) 30lbs Medium fine ground, ground beef
(8 tsp) 1 cup paprika
(8 tsp) 1 cup onion powder
(4 tsp) 1/2 cup salt
(4 tsp) 1/2 cup black pepper
(4 tsp) 1/2 cup msg
(6 tsp) 3/4 cup oregano
(6tsp) 3/4 cup garlic powder
(3/4 tsp) 1 1/2 Tbsp cayenne red pepper
Mix spices with meat thoroughly…Beat if possible. Knead meat..can be pressed well into loaf pans or kneaded into 2 loaves an baked in a pan. Bake slowly draining as needed til done if 325-350…..fer 1 1/2 hours dependin on size of loaf.

DONAIR SAUCE
1 can carnation milk
1 cup sugar
Mix vigorously til sugar/milk mixture til sugar is thoroughly dissolved
Add approximately 2 tsp vinegar ( for every cup of milk used) I usually use 1/4 cup for full recipe….and too…I use splenda for my sugar
IMPORTANT: vinegar needs to be very gently an slowly folded into sugar/milk mixture so it causes the milk to curdle and thicken.

Rolls

1 pkg yeast
1/2 cup lukewarm water
1 tsp sugar

1 egg
1 cup milk
3 1/2 cups flour
1 tsp salt
1/3 cup sugar
1/3 cup margarine

Prepare yeast;
Dissolve sugar in lukewarm water. Sprinkle yeast, stir and let stand 10 minutes.

To dissolved yeast add 1 egg, tempid milk, salt sugar and margarine. Add flour until forms a dough. Knead weel, shape and place in greased bowl covered to rise until double in bulk. Punch down form into shapes desired, let rise again
Bake at 350 til golden brown.

Butterscotch Pie

3 cups milk

2 cups brown sugar
9 Tbsp flour
1/4 tsp salt
5 yolks
1/4 cup milk

1 1/2 tsp vanilla
butter

Add middle to warmed top, cook til thickened. add last, stir and put into prebaked shell.