Twix Bars

Base:
1 1/4cups flour
1/4 cup sugar
1/2 cup butter + 2 tsp

Crumble together & press into an & bake at 350 for 20 minutes .

Middle Layer:
1/2 cup butter
1/2 cup brown sugar
2 Tbsp corn syrup
1/2 cup condensed milk

Place in heavy pot & bring to boil for 5 minutes stirring constantly. Removed from heat. Beat until shows signs of thickening and pour over shortbread base.

Top:

Melt chocolate chips. smooth over caramel. May use a bit od whipping cream to make a softer chocolate

Caramel Corn

1 cup b sugar

½ cup corn syrup

½ cup butter

½ tsp salt

½ tsp soda

1 tsp vanilla

 

boil 5 min add 1 ½ bag popped corn

 

cooked too much, caramel hardened on popcorn fast and didn’t spread evenly. No need to put in oven because of this. Need to cook less perhaps ans separate pop corn onto two trays quickly.

CREAM CHEESE BROWNIES

Cream cheese Mix:
4 oz cream cheese
1/2 cup sugar
2 Tbsp flour
1 egg
1/2 cup chopped cherries. drained
Chocolate Mix:
heat together & set aside:
1/4 cup cocoa
1/2 cup margarine
In a bowl mix
2 eggs beaten
1 cup sugar
3/4 cup flour
1/8 tsp salt
1/2 cup walnuts (opt)

Add heated chocolate mixture.

To Assemble:
take half of choc, put in pan. Take cream cheese mix & dab to make layer over choc carefully. Top with remaining choc mix.
Bake at 350 for 25min or until done.

Ice with favorite icing.

CHOCOLATE GOODIES

1/2 cup marg                            1 1/4 cup flour

1 cup b sugar                           1 1/2 cups rolled oats

1 egg                                       1/2 tsp soda

1 tsp vanilla                              1/2 tsp salt

 

2/3 cup condensed milk

1 cup choc chips

2 T marg                                heat

1 tsp vanilla

1/4 tsp salt

MOM JANES’ CHERRY SQUARES

1/3 cup butter             1 tsp baking poweder

3/4 cup b sugar          1 tsp vanilla

1 egg                               1/3 cup nuts

1 cup flour                    1/3 cup cherries

1/4  tsp salt

COCONUT LAYER TREAT

Bottom:  1/2 cup butter

1/4 cup sugar

1 1/2 cups flour

 

Middle: Jam

 

Top: egg white. stiff         1/2 cup shredded coconut

3/4 c b sugar

1/4 tsp salt

1/2 tsp vanilla

PINEAPPLE FILLED BARS

1 cup b sugar                              1/8 tsp salt

1 cup flour                                   1 1/2 cups coconut

1/2 cup butter

 

3/4 cup sugar                               1 Tbsp butter

1 Tbsp lemon juice                       3 Tbsp cornstarch

1 cup crushed pineapple with juice

BUTTER TARTS

1/2 cup butter

1/3 cup b sugar

1 1/4 cup flour

 

2 eggs                                        1/4 cup melted butter

1 cup b sugar                              1 tsp vanilla

1 tsp flour                                    1 1/2  cups raisins

1/2 tsp b powder                         1/2 cup chopped nuts

1/4 tsp salt

DOUBLE BROWNIES

2 eggs                                    1/8 tsp salt

1 cup sugar                          1/4 cup cocoa

3/4 cup flour                       1/2 cup butter

1/2 cup walnuts

 

1/2 cup butter                      1 1/2 cups flour

1 1/2 cups b sugar              1/4 tsp salt

2 eggs                                      1/2 walnuts

2 tsp vanilla

 

1/4 cup butter

1/2 cup b sugar              2 minutes

3 Tbsp milk

11/2 cups icing sugar

ROCKY ROADS

1/2 cup peanut butter      1 cup choc chips

1/4 cup butter                      8 0z bag colored miniture marshmallows